Improving the sustainability of beef production
This video is brought to you by Agriland Media in association with ABP*
In the first episode of the Advantage Beef Programme podcast, we hear from ABP Food Group’s sustainability manager Stephen Connolly as well as UCD’s BiOrbics Professor Tommy Boland to hear about the new ABP funded research project examining pathways to further improving the sustainablity of beef production.
Credit to : Agriland